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Literature summary for 2.6.1.51 extracted from

  • Youngson, A.; Cowey, C.B.; Walton, M.J.
    Some properties of serine pyruvate aminotransferase purified from liver of rainbow trout Salmo gairdneri (1982), Comp. Biochem. Physiol. B, 73, 393-398.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.21
-
pyruvate pH 8.4-9.2, 15°C Oncorhynchus mykiss
2.2
-
L-alanine pH 8.4-9.2, 15°C Oncorhynchus mykiss
4
-
Hydroxypyruvate pH 8.4-9.2, 15°C Oncorhynchus mykiss
8.1
-
L-serine pH 8.4-9.2, 15°C, Km increases with rising temperature, remains constant over the range 5-30°C Oncorhynchus mykiss

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-serine + pyruvate Oncorhynchus mykiss
-
3-hydroxypyruvate + L-alanine
-
r

Organism

Organism UniProt Comment Textmining
Oncorhynchus mykiss
-
rainbow trout
-

Purification (Commentary)

Purification (Comment) Organism
-
Oncorhynchus mykiss

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Oncorhynchus mykiss
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-serine + pyruvate
-
Oncorhynchus mykiss 3-hydroxypyruvate + L-alanine
-
r
additional information highly specific for serine as the amino donor Oncorhynchus mykiss ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.4 9.2
-
Oncorhynchus mykiss