BRENDA - Enzyme Database show
show all sequences of 2.6.1.43

Characteristics of L-alanine:4,5-dioxovaleric acid transaminase: an alternate pathway of heme biosynthesis in yeast

Hoare, K.; Datta, K.; Arch. Biochem. Biophys. 277, 122-129 (1990)

Data extracted from this reference:

General Stability
General Stability
Organism
repeated freezing and thawing inactivates the enzyme, stability of the enzyme is enhanced by presence of 5% glycerol
Candida albicans
Inhibitors
Inhibitors
Commentary
Organism
Structure
additional information
EDTA, N-ethylmaleimide. iodoacetic acid, cysteine and beta-mercaptoethanol are no inhibitors
Candida albicans
p-chloromercuribenzoate
-
Candida albicans
Tris-HCl
-
Candida albicans
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.00028
-
L-alanine
pH 7.2, 60°C
Candida albicans
0.0105
-
4,5-Dioxopentanoate
pH 7.2, 60°C
Candida albicans
Localization
Localization
Commentary
Organism
GeneOntology No.
Textmining
cytosol
-
Candida albicans
5829
-
mitochondrion
-
Candida albicans
5739
-
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
57544
-
1 * 57544, SDS-PAGE
Candida albicans
59000
-
gel filtration
Candida albicans
59000
-
gel filtration
Saccharomyces cerevisiae
60260
-
gel filtration
Candida albicans
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
L-alanine + 4,5-dioxopentanoate
Saccharomyces cerevisiae
-
5-aminolevulinate + pyruvate
-
Saccharomyces cerevisiae
ir
L-alanine + 4,5-dioxopentanoate
Candida albicans
-
5-aminolevulinate + pyruvate
-
-
ir
L-alanine + 4,5-dioxopentanoate
Candida albicans 3100
-
5-aminolevulinate + pyruvate
-
-
ir
L-alanine + 4,5-dioxopentanoate
Saccharomyces cerevisiae 3059 S288C
-
5-aminolevulinate + pyruvate
-
Saccharomyces cerevisiae 3059 S288C
ir
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Candida albicans
-
3100
-
Candida albicans 3100
-
3100
-
Saccharomyces cerevisiae
-
3059, S288C
-
Saccharomyces cerevisiae 3059 S288C
-
3059, S288C
-
Purification (Commentary)
Commentary
Organism
-
Candida albicans
-
Saccharomyces cerevisiae
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
0.186
-
-
Candida albicans
Storage Stability
Storage Stability
Organism
4°C, stored in ice for 3 months without any appreciable loss of enzyme activity
Candida albicans
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
glycine + 4,5-dioxopentanoate
-
640057
Candida albicans
5-aminolevulinate + glyoxylate
-
-
-
ir
glycine + 4,5-dioxopentanoate
-
640057
Candida albicans 3100
5-aminolevulinate + glyoxylate
-
-
-
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Saccharomyces cerevisiae
5-aminolevulinate + pyruvate
-
640057
Saccharomyces cerevisiae
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans
5-aminolevulinate + pyruvate
-
-
-
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans
5-aminolevulinate + pyruvate
-
640057
Candida albicans
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans 3100
5-aminolevulinate + pyruvate
-
-
-
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans 3100
5-aminolevulinate + pyruvate
-
640057
Candida albicans 3100
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Saccharomyces cerevisiae 3059 S288C
5-aminolevulinate + pyruvate
-
640057
Saccharomyces cerevisiae 3059 S288C
ir
L-arginine + 4,5-dioxopentanoate
6.8% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 5-guanidino-2-oxopentanoate
-
-
-
ir
L-asparagine + 4,5-dioxopentanoate
74% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 4-amino-2,4-dioxobutanoic acid
-
-
-
ir
L-aspartate + 4,5-dioxopentanoate
39% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + oxaloacetate
-
-
-
ir
L-glutamate + 4,5-dioxopentanoate
39% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 2-oxoglutarate
-
-
-
ir
L-glutamate + 4,5-dioxopentanoate
39% of the activity with L-alanine
640057
Candida albicans 3100
5-aminolevulinate + 2-oxoglutarate
-
-
-
ir
L-glutamine + 4,5-dioxopentanoate
74% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 2-oxoglutaramate
-
-
-
-
additional information
cannot utilize 2-oxoglutarate nor pyruvate as amino acceptors
640057
Candida albicans
?
-
-
-
-
additional information
cannot utilize 2-oxoglutarate nor pyruvate as amino acceptors
640057
Candida albicans 3100
?
-
-
-
-
Subunits
Subunits
Commentary
Organism
monomer
1 * 57544, SDS-PAGE
Candida albicans
monomer
1 * 59000, SDS-PAGE
Saccharomyces cerevisiae
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
60
-
-
Candida albicans
60
-
-
Saccharomyces cerevisiae
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7.2
-
-
Candida albicans
Cofactor
Cofactor
Commentary
Organism
Structure
pyridoxal 5'-phosphate
Km 0.0005 mM
Candida albicans
pyridoxal 5'-phosphate
-
Saccharomyces cerevisiae
pI Value
Organism
Commentary
pI Value Maximum
pI Value
Candida albicans
isoelectric focusing using Phast GEl IEF 3-9
4.8
4.7
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
pyridoxal 5'-phosphate
Km 0.0005 mM
Candida albicans
pyridoxal 5'-phosphate
-
Saccharomyces cerevisiae
General Stability (protein specific)
General Stability
Organism
repeated freezing and thawing inactivates the enzyme, stability of the enzyme is enhanced by presence of 5% glycerol
Candida albicans
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
additional information
EDTA, N-ethylmaleimide. iodoacetic acid, cysteine and beta-mercaptoethanol are no inhibitors
Candida albicans
p-chloromercuribenzoate
-
Candida albicans
Tris-HCl
-
Candida albicans
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.00028
-
L-alanine
pH 7.2, 60°C
Candida albicans
0.0105
-
4,5-Dioxopentanoate
pH 7.2, 60°C
Candida albicans
Localization (protein specific)
Localization
Commentary
Organism
GeneOntology No.
Textmining
cytosol
-
Candida albicans
5829
-
mitochondrion
-
Candida albicans
5739
-
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
57544
-
1 * 57544, SDS-PAGE
Candida albicans
59000
-
gel filtration
Candida albicans
59000
-
gel filtration
Saccharomyces cerevisiae
60260
-
gel filtration
Candida albicans
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
L-alanine + 4,5-dioxopentanoate
Saccharomyces cerevisiae
-
5-aminolevulinate + pyruvate
-
Saccharomyces cerevisiae
ir
L-alanine + 4,5-dioxopentanoate
Candida albicans
-
5-aminolevulinate + pyruvate
-
-
ir
L-alanine + 4,5-dioxopentanoate
Candida albicans 3100
-
5-aminolevulinate + pyruvate
-
-
ir
L-alanine + 4,5-dioxopentanoate
Saccharomyces cerevisiae 3059 S288C
-
5-aminolevulinate + pyruvate
-
Saccharomyces cerevisiae 3059 S288C
ir
Purification (Commentary) (protein specific)
Commentary
Organism
-
Candida albicans
-
Saccharomyces cerevisiae
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
0.186
-
-
Candida albicans
Storage Stability (protein specific)
Storage Stability
Organism
4°C, stored in ice for 3 months without any appreciable loss of enzyme activity
Candida albicans
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
glycine + 4,5-dioxopentanoate
-
640057
Candida albicans
5-aminolevulinate + glyoxylate
-
-
-
ir
glycine + 4,5-dioxopentanoate
-
640057
Candida albicans 3100
5-aminolevulinate + glyoxylate
-
-
-
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Saccharomyces cerevisiae
5-aminolevulinate + pyruvate
-
640057
Saccharomyces cerevisiae
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans
5-aminolevulinate + pyruvate
-
-
-
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans
5-aminolevulinate + pyruvate
-
640057
Candida albicans
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans 3100
5-aminolevulinate + pyruvate
-
-
-
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Candida albicans 3100
5-aminolevulinate + pyruvate
-
640057
Candida albicans 3100
ir
L-alanine + 4,5-dioxopentanoate
-
640057
Saccharomyces cerevisiae 3059 S288C
5-aminolevulinate + pyruvate
-
640057
Saccharomyces cerevisiae 3059 S288C
ir
L-arginine + 4,5-dioxopentanoate
6.8% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 5-guanidino-2-oxopentanoate
-
-
-
ir
L-asparagine + 4,5-dioxopentanoate
74% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 4-amino-2,4-dioxobutanoic acid
-
-
-
ir
L-aspartate + 4,5-dioxopentanoate
39% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + oxaloacetate
-
-
-
ir
L-glutamate + 4,5-dioxopentanoate
39% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 2-oxoglutarate
-
-
-
ir
L-glutamate + 4,5-dioxopentanoate
39% of the activity with L-alanine
640057
Candida albicans 3100
5-aminolevulinate + 2-oxoglutarate
-
-
-
ir
L-glutamine + 4,5-dioxopentanoate
74% of the activity with L-alanine
640057
Candida albicans
5-aminolevulinate + 2-oxoglutaramate
-
-
-
-
additional information
cannot utilize 2-oxoglutarate nor pyruvate as amino acceptors
640057
Candida albicans
?
-
-
-
-
additional information
cannot utilize 2-oxoglutarate nor pyruvate as amino acceptors
640057
Candida albicans 3100
?
-
-
-
-
Subunits (protein specific)
Subunits
Commentary
Organism
monomer
1 * 57544, SDS-PAGE
Candida albicans
monomer
1 * 59000, SDS-PAGE
Saccharomyces cerevisiae
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
60
-
-
Candida albicans
60
-
-
Saccharomyces cerevisiae
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7.2
-
-
Candida albicans
pI Value (protein specific)
Organism
Commentary
pI Value Maximum
pI Value
Candida albicans
isoelectric focusing using Phast GEl IEF 3-9
4.8
4.7
Other publictions for EC 2.6.1.43
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
739231
Salgueiro
Effects of Bauhinia forficata ...
Mus musculus
Oxid. Med. Cell. Longev.
2016
0000
2016
-
1
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
640064
Lombardo
5-Aminolevulinic acid synthesi ...
Trypanosoma cruzi
Int. J. Biochem. Cell Biol.
35
1263-1271
2003
-
1
-
-
-
-
-
-
-
-
-
1
-
2
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
640063
Sagar
L-alanine: 4,5-dioxovalerate t ...
Leishmania donovani
Microbiol. Res.
150
419-423
1995
-
1
-
-
-
-
2
1
-
-
-
1
-
1
-
-
-
-
-
-
-
-
7
-
1
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
2
-
1
-
-
-
1
-
-
-
-
-
-
-
-
7
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
640062
Tyagi
A rapid, high-yield purificati ...
Rattus norvegicus, Rattus norvegicus Wistar
Protein Expr. Purif.
5
527-533
1994
-
-
-
-
-
1
1
-
1
-
3
4
-
166
-
-
1
-
-
2
1
1
6
1
1
1
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
1
-
1
-
-
1
-
3
4
-
-
-
1
-
2
1
1
6
1
1
1
1
-
-
-
-
1
-
-
-
-
-
-
640061
Tyagi
In vitro translocation of L-al ...
Rattus norvegicus
J. Biochem.
113
557-562
1993
-
-
-
-
-
-
1
-
1
-
-
1
-
1
-
-
-
-
-
1
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
1
-
-
1
-
-
-
-
-
1
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
640059
McKinney
Production of delta-aminolevul ...
Mus musculus
Int. J. Biochem.
23
803-810
1991
-
-
-
-
-
-
7
2
-
-
-
1
-
2
-
-
-
-
-
2
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
7
-
2
-
-
-
1
-
-
-
-
-
2
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
640060
Singh
Cytosolic L-alanine:4,5-dioxov ...
Rattus norvegicus, Rattus norvegicus Wistar
Eur. J. Biochem.
198
581-587
1991
1
-
-
-
-
1
1
-
2
-
4
-
-
166
-
-
1
-
-
2
1
1
-
1
1
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
1
-
1
-
-
2
-
4
-
-
-
-
1
-
2
1
1
-
1
1
-
-
-
1
-
-
-
-
-
-
-
-
-
640057
Hoare
Characteristics of L-alanine:4 ...
Candida albicans, Candida albicans 3100, Saccharomyces cerevisiae, Saccharomyces cerevisiae 3059 S288C
Arch. Biochem. Biophys.
277
122-129
1990
-
-
-
-
-
1
3
2
2
-
4
4
-
8
-
-
2
-
-
-
1
1
16
2
2
-
-
-
1
-
-
2
-
1
-
-
-
-
2
-
-
1
-
3
-
2
2
-
4
4
-
-
-
2
-
-
1
1
16
2
2
-
-
-
1
-
-
1
-
-
-
-
-
-
640058
McKinney
Production of delta-aminolevul ...
Mus musculus, Mus musculus C57/BL6J
Int. J. Biochem.
22
347-357
1990
-
-
-
-
-
-
-
-
2
-
1
2
-
63
-
-
1
-
-
5
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
1
2
-
-
-
1
-
5
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
640055
Ades
Synthetic substrates for throm ...
Gallus gallus
Int. J. Biochem.
21
579-587
1989
-
-
-
-
-
-
-
2
2
-
1
1
-
1
-
-
1
-
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
2
-
1
1
-
-
-
1
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
640056
Prasad
-
Characterization of L-alanine: ...
Cenchrus americanus
Biochem. Int.
18
149-161
1989
-
-
-
-
-
-
3
2
-
-
2
-
-
1
-
-
-
-
-
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
2
-
-
2
-
-
-
-
-
-
1
-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
640054
Rhee
L-alanine: 4,5-dioxovalerate a ...
Devosia riboflavina
J. Biochem.
103
1045-1049
1988
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640053
Shanker
Affinity purification and prop ...
Rattus norvegicus, Rattus norvegicus Wistar
Arch. Biochem. Biophys.
248
652-657
1986
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640051
Shanker
Evidence of hemin as an end pr ...
Rattus norvegicus, Rattus norvegicus Wistar
FEBS Lett.
189
129-132
1985
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640052
Singh
Purification and characterizat ...
Rattus norvegicus
Biochim. Biophys. Acta
827
305-309
1985
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640049
Shioi
-
Purification and characterizat ...
Raphanus sativus
Plant Cell Physiol.
25
1487-1493
1984
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640050
Shioi
Purification and properties of ...
Chlorella regularis, Chlorella regularis S-50
Arch. Biochem. Biophys.
234
117-124
1984
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640048
Bajkowski
delta-Aminolevulinic acid form ...
Clostridium tetanomorphum
J. Biol. Chem.
257
2207-2211
1982
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640047
Noguchi
Biosynthesis of porphyrin prec ...
Bos taurus
J. Biol. Chem.
256
10335-10339
1981
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640046
Varticovski
Biosynthesis of porphyrin prec ...
Bos taurus
J. Biol. Chem.
255
3742-3747
1980
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640045
Neuberger
gamma, delta-Dioxovalerate ami ...
Rhodobacter sphaeroides
Biochim. Biophys. Acta
67
342-345
1963
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