Application | Comment | Organism |
---|---|---|
nutrition | use of enzyme for development of flavor in cheese | Lacticaseibacillus paracasei |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
carboxymethoxylamine | 1 mM, 20% residual activity | Lacticaseibacillus paracasei | |
Co2+ | 1 mM, 49% residual activity | Lacticaseibacillus paracasei | |
Cu2+ | 1 mM, 39% residual activity | Lacticaseibacillus paracasei | |
Fe2+ | 1 mM, 34% residual activity | Lacticaseibacillus paracasei | |
Hg2+ | 1 mM, 0% residual activity | Lacticaseibacillus paracasei | |
hydroxylamine | 1 mM, 3% residual activity | Lacticaseibacillus paracasei | |
additional information | not inhibitory: 4% NaCl, 1 mM iodoacetamide, 1 mM phenylmethylsulfonylfluoride | Lacticaseibacillus paracasei | |
phenylhydrazine | 1 mM, 0% residual activity | Lacticaseibacillus paracasei |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
41000 | - |
1 * 41000, SDS-PAGE | Lacticaseibacillus paracasei |
50000 | - |
gel filtration | Lacticaseibacillus paracasei |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Lacticaseibacillus paracasei | - |
subsp. paracasei CHCC 2115 | - |
Purification (Comment) | Organism |
---|---|
- |
Lacticaseibacillus paracasei |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
11.1 | - |
pH 7.4, 37°C | Lacticaseibacillus paracasei |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-isoleucine + 2-oxoglutarate | - |
Lacticaseibacillus paracasei | 3-methyl-2-oxopentanoate + L-glutamate | - |
? | |
L-leucine + 2-oxoglutarate | 82% of the activity with L-isoleucine | Lacticaseibacillus paracasei | 4-methyl-2-oxopentanoate + L-glutamate | - |
? | |
L-leucine + 2-oxohexanoic acid | 214% of the activity with 2-oxoglutarate | Lacticaseibacillus paracasei | 4-methyl-2-oxopentanoate + 2-aminohexanoic acid | - |
? | |
L-leucine + 2-oxoisovaleric acid | 135% of the activity with 2-oxoglutarate | Lacticaseibacillus paracasei | 4-methyl-2-oxopentanoate + 2-aminoisovaleric acid | - |
? | |
L-methionine + 2-oxoglutarate | 6% of the activity with L-isoleucine | Lacticaseibacillus paracasei | 4-methylsulfanyl-2-oxobutanoate + L-glutamate | - |
? | |
L-valine + 2-oxoglutarate | 86% of the activity with L-isoleucine | Lacticaseibacillus paracasei | 3-methyl-2-oxobutanoate + L-glutamate | - |
? | |
additional information | no substrate: phenylalanine, tyrosine, tryptophan, aspartic acid, asparagine | Lacticaseibacillus paracasei | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 41000, SDS-PAGE | Lacticaseibacillus paracasei |
More | N-terminal amino acid sequence | Lacticaseibacillus paracasei |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
43 | - |
- |
Lacticaseibacillus paracasei |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.2 | - |
and 4% NaCl, 13% of maximum activity | Lacticaseibacillus paracasei |
7.3 | - |
- |
Lacticaseibacillus paracasei |