Literature summary for 2.6.1.42 extracted from

Eden, A.; Van Nedervelde, L.; Drukker, M.; Benvenisty, N.; Debourg, A.
Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast (2001), Appl. Microbiol. Biotechnol., 55, 296-300.

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Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
L-isoleucine + 2-oxoglutarate	Saccharomyces cerevisiae	-	3-methyl-2-oxopentanoate + L-glutamate	-	r
L-leucine + 2-oxoglutarate	Saccharomyces cerevisiae	involved in production of fusel alcohols during fermentation	4-methyl-2-oxopentanoate + L-glutamate	-	r
L-valine + 2-oxoglutarate	Saccharomyces cerevisiae	-	3-methyl-2-oxobutanoate + L-glutamate	-	r

Organism

Organism	UniProt	Comment	Textmining
Saccharomyces cerevisiae	-	strains MD101, 22, 133, 124, 138 and AE55, 16, 25 and 89	-
Saccharomyces cerevisiae	P47176	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
L-isoleucine + 2-oxoglutarate	-	Saccharomyces cerevisiae	3-methyl-2-oxopentanoate + L-glutamate	-	r
L-leucine + 2-oxoglutarate	-	Saccharomyces cerevisiae	4-methyl-2-oxopentanoate + L-glutamate	-	r
L-leucine + 2-oxoglutarate	involved in production of fusel alcohols during fermentation	Saccharomyces cerevisiae	4-methyl-2-oxopentanoate + L-glutamate	-	r
L-valine + 2-oxoglutarate	-	Saccharomyces cerevisiae	3-methyl-2-oxobutanoate + L-glutamate	-	r

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Release 2023.1 (January 2023)