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Literature summary for 2.6.1.42 extracted from

  • Monnier, N.; Montmitonnet, A.; Chesne, S.; Pelmont, J.
    Transaminase B from Escherichia coli. I.-Purification and first properties (1976), Biochimie, 58, 663-675.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
180000
-
gel filtration Escherichia coli

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-valine + 2-oxoglutarate Escherichia coli
-
3-methyl-2-oxobutanoate + L-glutamate
-
r

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Escherichia coli

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-phenylalanine + 2-oxoglutarate
-
Escherichia coli phenylpyruvate + L-glutamate
-
r
L-valine + 2-oxoglutarate
-
Escherichia coli 3-methyl-2-oxobutanoate + L-glutamate
-
r

Subunits

Subunits Comment Organism
hexamer
-
Escherichia coli

pH Range

pH Minimum pH Maximum Comment Organism
4.6 9
-
Escherichia coli

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.6 9 almost insensitive to the pH of the medium Escherichia coli