BRENDA - Enzyme Database show
show all sequences of 2.6.1.32

Separation of valine-glutamic aminotransferase from valine-isoleucine aminotransferase in pea sprouts

Kagan, Z.S.; Dronov, A.S.; Kretovich, V.L.; Dokl. Akad. Nauk SSSR 175, 1171-1174 (1967)
No PubMed abstract available

Data extracted from this reference:

Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Pisum sativum
-
-
-
Purification (Commentary)
Commentary
Organism
partial
Pisum sativum
Source Tissue
Source Tissue
Commentary
Organism
Textmining
sprout
-
Pisum sativum
-
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
L-valine + (S)-3-methyl-2-oxopentanoate
-
639963
Pisum sativum
3-methyl-2-oxobutanoate + L-isoleucine
-
639963
Pisum sativum
?
Purification (Commentary) (protein specific)
Commentary
Organism
partial
Pisum sativum
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
sprout
-
Pisum sativum
-
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
L-valine + (S)-3-methyl-2-oxopentanoate
-
639963
Pisum sativum
3-methyl-2-oxobutanoate + L-isoleucine
-
639963
Pisum sativum
?
Other publictions for EC 2.6.1.32
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
721875
Yoneyama
Isolation of a mutant auxotrop ...
Escherichia coli
Biosci. Biotechnol. Biochem.
75
930-938
2011
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-
-
-
-
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-
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-
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3
-
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-
-
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-
-
-
-
-
-
-
-
-
-
1
1
2
1
-
-
639963
Kagan
-
Separation of valine-glutamic ...
Pisum sativum
Dokl. Akad. Nauk SSSR
175
1171-1174
1967
-
-
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-
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-
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-
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1
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1
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1
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1
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1
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1
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1
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