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Literature summary for 2.6.1.119 extracted from
- Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits (2008), Planta, 227, 681-695 .
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-alanine + vanillin | Capsicum chinense | - |
pyruvate + vanillylamine | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Capsicum chinense | O82521 | cultivar Habanero | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Capsicum chinense | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-alanine + vanillin | - |
Capsicum chinense | pyruvate + vanillylamine | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| PAMT | - |
Capsicum chinense |
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Release 2023.1 (January 2023)
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