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Literature summary for 2.5.1.47 extracted from
- Identification and purification of O-acetyl-L-serine sulphhydrylase in Penicillium chrysogenum (1998), Appl. Microbiol. Biotechnol., 50, 663-668.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| pharmacology | involved in beta-lactam synthesis | Penicillium chrysogenum |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.25 | - |
H2S | pH 7.5, 25°C | Penicillium chrysogenum |  |
| 1.3 | - |
O-acetyl-L-serine | pH 6.8, 36°C | Penicillium chrysogenum | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 59000 | - |
one of two bands gel filtration | Penicillium chrysogenum |
| 68000 | - |
one of two bands ,gel filtration | Penicillium chrysogenum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium chrysogenum | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium chrysogenum |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| O-acetyl-L-serine | - |
Penicillium chrysogenum | L-cysteine + acetate | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.2 | - |
- |
Penicillium chrysogenum |
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Release 2023.1 (January 2023)
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