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Literature summary for 2.5.1.136 extracted from
- In-vitro prenylation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus (1998), Phytochemistry, 49, 2315-2322.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| analysis | HPLC assay for the prenylation reactions, measuring enzyme activities measured in protein extracts from hop flowerbudsflowers and young cones | Humulus lupulus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Humulus lupulus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| dimethylallyl diphosphate + phlorisobutyrophenone | - |
Humulus lupulus | diphosphate + 2-methyl-1-[2,4,6-trihydroxy-3-(3-methylbut-2-en-1-yl)phenyl]propan-1-one | - |
? |  |
| dimethylallyl diphosphate + phlorisovalerophenone | - |
Humulus lupulus | diphosphate + 3-methyl-1-[2,4,6-trihydroxy-3-(3-methylbut-2-en-1-yl)phenyl]propan-1-one | - |
? | |
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Release 2023.1 (January 2023)
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