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Literature summary for 2.4.2.28 extracted from
- Non-thermal effects of microwaves on proteins: thermophilic enzymes as model system (1997), FEBS Lett., 402, 102-106.
General Stability
| General Stability | Organism |
|---|---|
| after 40 min exposure to 10.4 GHz microwave radiation at 90°C the enzyme retains 78% activity compared to a control incubated at the same temperature without irradiation. KCl or NaCl increases the susceptibility to microwave irradiation. Protection against microwave inactivation by phosphate or sulfate. | Saccharolobus solfataricus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharolobus solfataricus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-methyl-5'-thioadenosine + phosphate | - |
Saccharolobus solfataricus | adenine + S-methyl-5-thio-alpha-D-ribose 1-phosphate | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| 5'-methylthioadenosine phosphorylase | - |
Saccharolobus solfataricus |
| MTA phosphorylase | - |
Saccharolobus solfataricus |
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