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Literature summary for 2.4.1.8 extracted from

  • Inoue, Y.; Ishii, K.; Tomita, T.; Fukui, F.
    Purification and characterization of maltose phosphorylase from Bacillus sp. RK-1 (2001), Biosci. Biotechnol. Biochem., 65, 2644-2649.
    View publication on PubMed
Search for more literature for 2.4.1.8

Localization

Localization Comment Organism GeneOntology No. Textmining
soluble most of activity in culture supernantant Bacillus sp. (in: Bacteria)
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
170000
-
 gel filtration Bacillus sp. (in: Bacteria)

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
-
-
Bacillus sp. (in: Bacteria) RK-1
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Bacillus sp. (in: Bacteria)

Source Tissue

Source Tissue Comment Organism Textmining
culture supernatant
-
 Bacillus sp. (in: Bacteria)
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
maltose + phosphate
-
 Bacillus sp. (in: Bacteria) beta-D-glucose 1-phosphate + D-glucose
-
 ?
maltose + phosphate
-
 Bacillus sp. (in: Bacteria) RK-1 beta-D-glucose 1-phosphate + D-glucose
-
 ?

Subunits

Subunits Comment Organism
dimer 2 x 88500, SDS-PAGE Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
65
-
-
 Bacillus sp. (in: Bacteria)

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6 7
-
 Bacillus sp. (in: Bacteria)

pH Range

pH Minimum pH Maximum Comment Organism
5.5 8
-
 Bacillus sp. (in: Bacteria)