Application | Comment | Organism |
---|---|---|
synthesis | the enzyme is a promising biocatalyst for the glycosylation of a wide variety of carbohydrates and non-carbohydrate molecules. It is important for enzymatic synthesis of alpha-D-glycosides, which are widely used in food, medicine, cosmetics and other industries. It generally reversibly catalyses the conversion of sucrose and phosphate into fructose and alpha-D-glucose-1-phosphate, and it can also transfer glucosyl groups from sucrose to a hydroxy group in a suitable acceptor, generating new alpha-D-glucosidic products such as ascorbic acid 2-glucoside, alpha-arbutin, 2-O-(alpha-D-glucopyranosyl)-sn-glycerol. 2-O-alpha-D-glucopyranosyl-L-ascorbic acid is produced after incubation of ascorbic acid sodium salt and sucrose (1:2) with 19.76 U/ml of the enzyme at pH 7.0 and 50°C for 24 h, with a maximum yield of 19.7% (39.94 g/l) | Thermobacillus sp. ZCTH02-B1 |
Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli BL21 | Thermobacillus sp. ZCTH02-B1 |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | 5 mM, 11% loss of activity | Thermobacillus sp. ZCTH02-B1 | |
Cu2+ | 5 mM, 13% loss of activity | Thermobacillus sp. ZCTH02-B1 | |
EDTA | 5 mM, 15% loss of activity | Thermobacillus sp. ZCTH02-B1 | |
Fe2+ | 5 mM, 19% loss of activity | Thermobacillus sp. ZCTH02-B1 | |
Li+ | 5 mM, 15% loss of activity | Thermobacillus sp. ZCTH02-B1 | |
Mg2+ | 5 mM, 5% loss of activity | Thermobacillus sp. ZCTH02-B1 | |
Mn2+ | 5 mM, 5% loss of activity | Thermobacillus sp. ZCTH02-B1 | |
Na+ | 5 mM, 11% loss of activity | Thermobacillus sp. ZCTH02-B1 |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
6.24 | - |
sucrose | pH 7.0, 55°C | Thermobacillus sp. ZCTH02-B1 |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 5 mM, 17% activation | Thermobacillus sp. ZCTH02-B1 |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
55800 | - |
calculated from sequence | Thermobacillus sp. ZCTH02-B1 |
Organic Solvent | Comment | Organism |
---|---|---|
DMSO | the enzyme displays a high tolerance towards DMSO | Thermobacillus sp. ZCTH02-B1 |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermobacillus sp. ZCTH02-B1 | A0A1Y3Q6Q6 | - |
- |
Purification (Comment) | Organism |
---|---|
purified using standard immobilised metal affinity chromatography, facilitated by the fused 6-histidine tag | Thermobacillus sp. ZCTH02-B1 |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
6.42 | - |
pH 7.0, 55°C | Thermobacillus sp. ZCTH02-B1 |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + L-ascorbic acid | - |
Thermobacillus sp. ZCTH02-B1 | D-fructose + 2-O-alpha-D-glucopyranosyl-L-ascorbic acid | - |
? | |
sucrose + phosphate | - |
Thermobacillus sp. ZCTH02-B1 | D-fructose + alpha-D-glucose 1-phosphate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
SPase | - |
Thermobacillus sp. ZCTH02-B1 |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Thermobacillus sp. ZCTH02-B1 |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
t1/2: 212 h | Thermobacillus sp. ZCTH02-B1 |
60 | - |
t1/2: 98 h | Thermobacillus sp. ZCTH02-B1 |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.73 | - |
sucrose | pH 7.0, 55°C | Thermobacillus sp. ZCTH02-B1 |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Thermobacillus sp. ZCTH02-B1 |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 8 | greater than 80% of its original activity is retained when the enzyme is incubated at pH 5.0-8.0 for 1 h | Thermobacillus sp. ZCTH02-B1 |
7 | - |
most stable at pH 7.0 | Thermobacillus sp. ZCTH02-B1 |
9 | - |
less than 50% of the activity remains when the enzyme is incubated at pH 9.0 for 1 h | Thermobacillus sp. ZCTH02-B1 |