Literature summary for 2.4.1.5 extracted from

Nam, S.H.; Kim, Y.M.; Walsh, M.K.; Wee, Y.J.; Yang, K.Y.; Ko, J.A.; Han, S.; Thanh Hanh Nguyen, T.; Kim, J.Y.; Kim, D.
Synthesis and functional characterization of caffeic acid glucoside using Leuconostoc mesenteroides dextransucrase (2017), J. Agric. Food Chem., 65, 2743-2750 .

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Application

Application	Comment	Organism
food industry	synthesis of caffeic acid-3-O-alpha-D-glucopyranoside. The production of caffeic acid-3-O-alpha-D-glucopyranoside at a concentration of 153 mM is optimized using 325 mM caffeic acid, 355 mM sucrose, and 650 mU/ml dextransucrase in the synthesis reaction. In comparison with the caffeic acid, the caffeic acid-3-O-alpha-D-glucopyranoside displays 3fold higher water solubility, 1.66fold higher antilipid peroxidation effect, 15% stronger inhibition of colon cancer cell growth, and 11.5fold higher browning resistance. These results indicate that caffeic acid-3-O-alpha-D-glucopyranoside may be a suitable functional component of food and pharmaceutical products	Leuconostoc mesenteroides

Organism

Organism	UniProt	Comment	Textmining
Leuconostoc mesenteroides	-	-	-
Leuconostoc mesenteroides B-512FMCM	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
sucrose + caffeic acid	-	Leuconostoc mesenteroides	D-fructose + caffeic acid-3-O-alpha-D-glucopyranoside	-	?
sucrose + caffeic acid	-	Leuconostoc mesenteroides B-512FMCM	D-fructose + caffeic acid-3-O-alpha-D-glucopyranoside	-	?

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Release 2023.1 (January 2023)