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Literature summary for 2.4.1.5 extracted from

  • Son, G.; Nguyen, T.T.H.; Park, B.; Kwak, S.; Jin, J.; Kim, Y.M.; Moon, Y.H.; Park, S.; Kim, S.B.; Kim, D.
    Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase (2020), Enzyme Microb. Technol., 132, 109412 .
    View publication on PubMed
Search for more literature for 2.4.1.5

Application

Application Comment Organism
food industry synthesis of glucosylated steviosides, which are more stable at pH 2, 60°C for 48 h than stevioside Leuconostoc mesenteroides
synthesis synthesis of glucosylated steviosides, which are more stable at pH 2, 60°C for 48 h than stevioside Leuconostoc mesenteroides

Organism

Organism UniProt Comment Textmining
Leuconostoc mesenteroides
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Leuconostoc mesenteroides B-512 F/KM
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + stevioside
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 Leuconostoc mesenteroides 13-O-beta-sophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-(beta-(1->6) glucosyl)-beta-glucosylsophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-beta-sophorosyl-19-O-beta-isomaltotriosyl-steviol
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 ?
sucrose + stevioside
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 Leuconostoc mesenteroides B-512 F/KM 13-O-beta-sophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-(beta-(1->6) glucosyl)-beta-glucosylsophorosyl-19-O-beta-isomaltosyl-steviol + 13-O-beta-sophorosyl-19-O-beta-isomaltotriosyl-steviol
-
 ?