Protein Variants | Comment | Organism |
---|---|---|
additional information | non-covalent immobilization of the recombinant enzyme for use as biocatalyst, about 87% of enzyme activity and 96% of protein are recovered after immobilization, repeated catalysis with acceptable stability, significantly improved thermostability at 40°C compared to the native enzyme, and unaltered temperature and pH profiles, overview | Neisseria polysaccharea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Neisseria polysaccharea | - |
- |
- |
Neisseria polysaccharea ATCC 43768 | - |
- |
- |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
assay at | Neisseria polysaccharea |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Neisseria polysaccharea |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 8.5 | 60% of maximal activity at pH 7.0, maximal activity at pH 8.5 | Neisseria polysaccharea |