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Literature summary for 2.4.1.4 extracted from

  • Wang, R.; Kim, J.H.; Kim, B.S.; Park, C.S.; Yoo, S.H.
    Preparation and characterization of non-covalently immobilized amylosucrase using a pH-dependent autoprecipitating carrier (2011), Biores. Technol., 102, 6370-6374.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
additional information non-covalent immobilization of the recombinant enzyme for use as biocatalyst, about 87% of enzyme activity and 96% of protein are recovered after immobilization, repeated catalysis with acceptable stability, significantly improved thermostability at 40°C compared to the native enzyme, and unaltered temperature and pH profiles, overview Neisseria polysaccharea

Organism

Organism UniProt Comment Textmining
Neisseria polysaccharea
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-
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Neisseria polysaccharea ATCC 43768
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-
-

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
assay at Neisseria polysaccharea

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
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-
Neisseria polysaccharea

pH Range

pH Minimum pH Maximum Comment Organism
7 8.5 60% of maximal activity at pH 7.0, maximal activity at pH 8.5 Neisseria polysaccharea