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Literature summary for 2.4.1.4 extracted from

  • Potocki de Montalk, G.; Remaud-Simeon, M.; Willemot, R.M.; Monsan, P.
    Characterization of the activator effect of glycogen on amylosucrase from Neisseria polysaccharea (2000), FEMS Microbiol. Lett., 186, 103-108.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
glycogen initial sucrose consumption rate strongly increases with glycogen concentration, at 106 mM sucrose, addition of 30 g/l glycogen increases the initial rate 98fold Neisseria polysaccharea

Organism

Organism UniProt Comment Textmining
Neisseria polysaccharea
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