Application | Comment | Organism |
---|---|---|
synthesis | the enzyme is used in starch processing for the production of isomaltodextrins | Paenibacillus alginolyticus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Paenibacillus alginolyticus | the enzyme catalyzes the transfer of an alpha-D-glucosyl residue in a 1,4-alpha-D-glucan to the primary hydroxyl group of free glucose or glucose residues in 1,4-alpha-D-glucans | ? | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Paenibacillus alginolyticus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltose + H2O | - |
Paenibacillus alginolyticus | D-glucose + isomaltose + panose | - |
? | |
additional information | the enzyme catalyzes the transfer of an alpha-D-glucosyl residue in a 1,4-alpha-D-glucan to the primary hydroxyl group of free glucose or glucose residues in 1,4-alpha-D-glucans | Paenibacillus alginolyticus | ? | - |
- |
Synonyms | Comment | Organism |
---|---|---|
(1->4)-alpha-D-glucan:(1->4)-alpha-D-glucan(D-glucose) 6-alpha-D-glucosyltransferase | - |
Paenibacillus alginolyticus |
1,4-alpha-D-glucan 6-alpha-D-glucosyltransferase | - |
Paenibacillus alginolyticus |
1,4-alpha-glucan 6-alpha-glucosyltransferase | - |
Paenibacillus alginolyticus |
6-glucosyltransferase | - |
Paenibacillus alginolyticus |
alpha-Glucosyltransferase | - |
Paenibacillus alginolyticus |
branching glycosyltransferase | - |
Paenibacillus alginolyticus |
D-glucosyltransferase | - |
Paenibacillus alginolyticus |
glycogen g-alpha-D-glucanohydrolase | - |
Paenibacillus alginolyticus |
GTU | - |
Paenibacillus alginolyticus |
oligoglucan-branching glycosyltransferase | - |
Paenibacillus alginolyticus |
T-enzyme | - |
Paenibacillus alginolyticus |
transglucosidase | - |
Paenibacillus alginolyticus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
at pH 6.0 | Paenibacillus alginolyticus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | when pre-incubated for 60 min, the enzyme activity is retained up to temperatures of 40°C in the absence of calcium and 50°C in the presence of added calcium. No residual activity is found at 60°C regardless of the presence or absence of added calcium | Paenibacillus alginolyticus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 6.5 | at 40°C | Paenibacillus alginolyticus |