Literature summary for 2.4.1.236 extracted from

Chen, J.; Yuan, Z.; Zhang, H.; Li, W.; Shi, M.; Peng, Z.; Li, M.; Tian, J.; Deng, X.; Cheng, Y.; Deng, C.H.; Xie, Z.; Zeng, J.; Yao, J.L.; Xu, J.
Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development (2019), J. Exp. Bot., 70, 2759-2771 .

Search for more literature for 2.4.1.236

Application

Application	Comment	Organism
agriculture	the study provides the basis for potentially improving the taste in citrus fruit through manipulation of the network by knocking-out 1,2-rhamnosyltransferase or by enhancing the expression of flavonoid-7-O-di-glucosyltransferases using genetic transformation	Citrus reticulata x Citrus trifoliata
food industry	the study provides the basis for potentially improving the taste in citrus fruit through manipulation of the network by knocking-out 1,2-rhamnosyltransferase or by enhancing the expression of flavonoid-7-O-di-glucosyltransferases using genetic transformation	Citrus reticulata x Citrus trifoliata

Cloned(Commentary)

Cloned (Comment)	Organism
cloned into the binary vector PH7WG2D under the control of the CAMV-35S promoter and translationally fused to the green fluorescent protein reporter gene. The recombinant vector is then transferred into Agrobacterium tumefaciens	Citrus reticulata x Citrus trifoliata

Organism

Organism	UniProt	Comment	Textmining
Citrus reticulata x Citrus trifoliata	-	F1 population derived from Citrus reticulata x Poncirus trifoliata	-

Source Tissue

Source Tissue	Comment	Organism	Textmining

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
additional information	flavonoid-7-O-glucosides are the preferred substrate. The enzyme Cit1,2RhaT converts flavonoid-7-O-glucosides into bitter-tasting flavonoid-7-O-neohesperidoside	Citrus reticulata x Citrus trifoliata	?	-	-

Synonyms

Synonyms	Comment	Organism
Cit1,2RhaT	-	Citrus reticulata x Citrus trifoliata

General Information

General Information	Comment	Organism
metabolism	the activity of the enzyme is directly linked to the accumulation of the bitter-tasting flavonoid-7-O-neohesperidoside	Citrus reticulata x Citrus trifoliata

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)