Activating Compound | Comment | Organism | Structure |
---|---|---|---|
Tween-20 | 4 mg/ml, highest activity with DL-erythro-trans-sphingosine, solubilizing effect | Cavia porcellus | |
Tween-20 | 4 mg/ml, highest activity with DL-erythro-trans-sphingosine, solubilizing effect | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.25 | - |
UDPgalactose | - |
Cavia porcellus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
microsome | - |
Cavia porcellus | - |
- |
microsome | - |
Rattus norvegicus | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | 2-8 mM, stimulation | Cavia porcellus | |
Mn2+ | 2-3 mM, slight stimulation | Cavia porcellus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
- |
- |
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Cavia porcellus |
partial | Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
brain | - |
Cavia porcellus | - |
brain | - |
Rattus norvegicus | - |
Storage Stability | Organism |
---|---|
lyophilized powder is indefinitely stable in the deep-frozen | Cavia porcellus |
lyophilized powder is indefinitely stable in the deep-frozen | Rattus norvegicus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDPgalactose + D-1,3,4-trihydroxy-2-aminooctadecane | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-1-hydroxy-2-amino-octadecane | - |
Rattus norvegicus | ? | - |
? | |
UDPgalactose + DL-1-hydroxy-2-amino-octadecane | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-erythro-1,3-dihydroxy-2-amino-4-cis-octadecene | - |
Rattus norvegicus | ? | - |
? | |
UDPgalactose + DL-erythro-1,3-dihydroxy-2-amino-4-cis-octadecene | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-erythro-1,3-dihydroxy-2-amino-4-heptadecyne | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-erythro-trans-sphingosine | maximal activity | Rattus norvegicus | UDP + psychosine | - |
? | |
UDPgalactose + DL-erythro-trans-sphingosine | maximal activity | Cavia porcellus | UDP + psychosine | i. e. galactosylsphingosine | ? | |
UDPgalactose + DL-erythro-trans-sphingosine | basic structure for the acceptor seems to be a 1-hydroxy-2-amino hydrocarbon of about 18 carbon atoms | Rattus norvegicus | UDP + psychosine | - |
? | |
UDPgalactose + DL-erythro-trans-sphingosine | basic structure for the acceptor seems to be a 1-hydroxy-2-amino hydrocarbon of about 18 carbon atoms | Cavia porcellus | UDP + psychosine | i. e. galactosylsphingosine | ? | |
UDPgalactose + DL-threo-1,3-dihydroxy-2-amino-4-cis-octadecene | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-threo-1,3-dihydroxy-2-amino-4-octadecyne | - |
Rattus norvegicus | ? | - |
? | |
UDPgalactose + DL-threo-1,3-dihydroxy-2-amino-4-octadecyne | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-threo-1,3-dihydroxy-2-amino-4-trans-heptadecene | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-threo-1,3-dihydroxy-2-amino-4-trans-nonadecene | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-threo-1,3-dihydroxy-2-amino-4-trans-octadecene | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + DL-threo-1,3-dihydroxy-2-aminooctadecane | weak activity | Cavia porcellus | ? | - |
? | |
UDPgalactose + N-acetyl-DL-threo-trans-sphingosine | - |
Cavia porcellus | UDP + N-acetylpsychosine | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Cavia porcellus |
37 | - |
assay at | Rattus norvegicus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.4 | - |
- |
Cavia porcellus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | 70% of maximal activity at pH 7, 85% of maximal activity at pH 9.0 | Cavia porcellus |