Literature summary for 2.4.1.207 extracted from

Zhu, Q.; Zhang, Z.; Rao, J.; Huber, D.; Lv, J.; Hou, Y.; Song, K.
Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature (2013), Food Chem., 138, 471-477.

Search for more literature for 2.4.1.207

Cloned(Commentary)

Cloned (Comment)	Organism
gene DXTH1, DNA and amino acid sequence determination and analysis, phylogenetic analysis, quantitative realtime PCR expression analysis. The isozyme encoding DKXTH1 and DKXTH2 genes show different expression patterns during fruit ripening	Diospyros kaki
gene DXTH2, DNA and amino acid sequence determination and analysis, phylogenetic analysis, quantitative realtime PCR expression analysis. The isozyme encoding DKXTH1 and DKXTH2 genes show different expression patterns during fruit ripening	Diospyros kaki

Organism

Organism	UniProt	Comment	Textmining
Diospyros kaki	G5DAC6	cv. Fupingjianshi, gene DKXTH1	-
Diospyros kaki	G5DAC7	cv. Fupingjianshi, gene DKXTH2	-

Posttranslational Modification

Posttranslational Modification	Comment	Organism
glycoprotein	the isozyme sequence contains a potential N-linked glycosylation signal site	Diospyros kaki

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	isozyme expression level during softening for 18-24 d using quantitative real-time PCR analysis. Isozymes DKXTH1 and DKXTH2 in untreated fruit have different expression patterns during fruit softening, in which maximum expression occurs on days 3 and 12 of ripening, respectively. 1-Methylcyclopropene (1-MCP) and gibberellic acid (GA3) treatments delay the softening and ethylene peak of persimmon fruit, as well as suppress the expression of both XTH genes, especially gene DKXTH1	Diospyros kaki	-
fruit	isozyme expression level during softening for 18-24 d using quantitative realtime PCR analysis. Isozymes DKXTH1 and DKXTH2 in untreated fruit have different expression patterns during fruit softening, in which maximum expression occurs on days 3 and 12 of ripening, respectively. 1-Methylcyclopropene (1-MCP) and gibberellic acid (GA3) treatments delay the softening and ethylene peak of persimmon fruit, as well as suppress the expression of both XTH genes, especially gene DKXTH1	Diospyros kaki	-

Subunits

Subunits	Comment	Organism
More	the isozyme sequence contains the conserved DEIDFEFLG motif of XTH	Diospyros kaki

Synonyms

Synonyms	Comment	Organism
DKXTH1	-	Diospyros kaki
DKXTH2	-	Diospyros kaki
XTH	-	Diospyros kaki
xyloglucan endotransglucosylase/hydrolase	-	Diospyros kaki

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Release 2023.1 (January 2023)