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Literature summary for 2.4.1.19 extracted from
- Efficient synthesis of glucosyl-beta-cyclodextrin from maltodextrins by combined action of cyclodextrin glucosyltransferase and amyloglucosidase (2017), J. Agric. Food Chem., 65, 6023-6029 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermoanaerobacter sp. | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| HiTrap Q column chromatography | Thermoanaerobacter sp. |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| maltodextrin DE 4-7 + glycosyl acceptor | - |
Thermoanaerobacter sp. | beta-cyclodextrin + alpha-cyclodextrin + gamma-cyclodextrin | - |
? |  |
| soluble starch + glycosyl acceptor | - |
Thermoanaerobacter sp. | beta-cyclodextrin + alpha-cyclodextrin + gamma-cyclodextrin | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| beta-CGTase | - |
Thermoanaerobacter sp. |
| beta-cyclodextrin glucosyltransferase | - |
Thermoanaerobacter sp. |
| Toruzyme | commercial preparation | Thermoanaerobacter sp. |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Thermoanaerobacter sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
- |
Thermoanaerobacter sp. |
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Release 2023.1 (January 2023)
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