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Literature summary for 2.4.1.19 extracted from
- Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase (2007), J. Agric. Food Chem., 55, 4735-4740.
Cloned(Commentary)
| Cloned (Comment) | Organism |
|---|---|
| expression in Saccharomyces cerevisiae strain EBY100, subcloning in Escherichia coli strain DH5 alpha | Saccharomyces cerevisiae |
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | engineering of yeast cells to display the enzyme on the cell surface with reduced cyclodextrin formation activity and enhanced hydrolysis activity towards starch, integration of deltaCGTase into the chromosome, overview, optimzation of starch hydrolysis by the recombinant enzyme for for enhancing of bread-baking process, overview | Saccharomyces cerevisiae |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | cyclization activity forming cyclodextrins from starch | Saccharomyces cerevisiae | ? | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| CGTase | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
assay at | Saccharomyces cerevisiae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
assay at | Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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