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Literature summary for 2.4.1.19 extracted from

  • Yoon, S.H.; Robyt, J.F.
    Optimized synthesis of specific sizes of maltodextrin glycosides by the coupling reactions of Bacillus macerans cyclomaltodextrin glucanyltransferase (2006), Carbohydr. Res., 341, 210-217.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Paenibacillus macerans
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ATCC 8517
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cyclomaltohexaose + methyl alpha-D-glucopyranoside the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.5-1.0 give a wide range of sizes from d.p. 2-17 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 9–17, decrease, and the small and intermediate sizes, d.p. 2–8, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 4–8, decrease, and the small sizes, d.p. 2 and 3 become predominant Paenibacillus macerans maltodextrin glycoside
-
?
cyclomaltohexaose + methyl beta-D-glucopyranoside the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.5-1.0 give a wide range of sizes from d.p. 2-17 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 9–17, decrease, and the small and intermediate sizes, d.p. 2–8, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 4–8, decrease, and the small sizes, d.p. 2 and 3 become predominant Paenibacillus macerans maltodextrin glycoside
-
?
cyclomaltohexaose + phenyl alpha-D-glucopyranoside the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.5–1.0 give a wide range of sizes from d.p. 2–17 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 9–17, decrease, and the small and intermediate sizes, d.p. 2–8, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 4–8, decrease, and the small sizes, d.p. 2 and 3 become predominant Paenibacillus macerans maltodextrin glycoside
-
?
cyclomaltohexaose + phenyl beta-D-glucopyranoside the reactions are optimized by using different ratios of the D-glucopyranosides to cyclomaltohexaose. The lower ratios of 0.5–1.0 give a wide range of sizes from d.p. 2–17 and higher. As the molar ratio is increased from 1.0 to 3.0, the larger sizes, d.p. 9–17, decrease, and the small and intermediate sizes, d.p. 2–8, increase. As the molar ratios are increased further from 3.0 to 5.0, the large sizes completely disappear, the intermediate sizes, d.p. 4–8, decrease, and the small sizes, d.p. 2 and 3 become predominant Paenibacillus macerans maltodextrin glycoside
-
?