Organism | UniProt | Comment | Textmining |
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Thermoanaerobacter sp. | - |
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Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
starch | in acetatebuffer, pH 6.0, 60°C, the CGTase produces pre dominantly beta-cyclodextrin from either raw or gelatinized sago (Cycas revoluta) starch. Changing the buffer from acetate to phosphate reduces the yield of beta-cyclodextrin from 2.48 to 1.42 mg/ml, production of both alpha- and beta-cyclodextrins are more pronounced. The decrease in the production of cyclodextrins in phosphate buffer is significant at both pH 6.0 and 7.0. Changing the buffer to Tris/HCl (pH 7.0) shows a significant increase in beta-cyclodextrin production | Thermoanaerobacter sp. | cyclodextrin | - |
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