Literature summary for 2.4.1.19 extracted from

Szerman, N.; Schroh, I.; Rossi, A.L.; Rosso, A.M.; Krymkiewicz, N.; Ferrarotti, S.A.
Cyclodextrin production by cyclodextrin glycosyltransferase from Bacillus circulans DF 9R (2007), Biores. Technol., 98, 2886-2891.

Search for more literature for 2.4.1.19

Application

Application	Comment	Organism
synthesis	synthesis of cyclodextrins with multiple applications in the food, pharmaceutical, cosmetic, agricultural and chemical industries. Conditions used to produce cyclodextrins with cyclodextrin glycosyltransferase from Bacillus circulans DF 9R are optimized using experimental designs	Niallia circulans

Localization

Localization	Comment	Organism	GeneOntology No.	Textmining
extracellular	-	Niallia circulans	-	-

Organism

Organism	UniProt	Comment	Textmining
Niallia circulans	-	-	-
Niallia circulans DF 9R	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
purification and concentration of CGTase by starch adsorption	Niallia circulans

Source Tissue

Source Tissue	Comment	Organism	Textmining
additional information	conditions used to produce cyclodextrins with cyclodextrin glycosyltransferase from Bacillus circulans DF 9R are optimized using experimental designs. The optimum conditions for cyclodextrin production are: 5% (w/v) cassava starch, 15 U of enzyme per gram of substrate, reaction temperature of 56°C and pH 6.4. After 4 h, the proportion of starch converted to cyclodextrin reaches 66% (w/w) and the weight ratio of alpha-cyclodextrin:beta-cyclodextrin:gamma-cyclodextrin is 1.00:0.70:0.16	Niallia circulans	-

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Release 2023.1 (January 2023)