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Literature summary for 2.4.1.19 extracted from
- Effect of various additives and solvents on thermostability of cyclodextrin glucanotransferase from Bacillus stearothermophilus (1991), Sanop Misaengmul Hakhoechi, 19, 368-371.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Geobacillus stearothermophilus | - |
- |
- |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 75 | - |
glycerol, sorbitol and sucrose effected thermostability, thermostability increases in 1,4-dioxane and n-octane, retains 81% of its initial activity after incubation for 90 min | Geobacillus stearothermophilus |
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Release 2023.1 (January 2023)
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