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Literature summary for 2.4.1.18 extracted from

  • Li, W.; Li, C.; Gu, Z.; Qiu, Y.; Cheng, L.; Hong, Y.; Li, Z.
    Retrogradation behavior of corn starch treated with 1,4-alpha-glucan branching enzyme (2016), Food Chem., 203, 308-313 .
    View publication on PubMed

Application

Application Comment Organism
food industry enzyme treatment reduces the rate of starch retrogradation Parageobacillus thermoglucosidasius

Organism

Organism UniProt Comment Textmining
Parageobacillus thermoglucosidasius A0A068F9H3
-
-
Parageobacillus thermoglucosidasius STB02 A0A068F9H3
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylopectin
-
Parageobacillus thermoglucosidasius amylopectin containing alpha-1,6-glucosidic linkages
-
?
amylopectin
-
Parageobacillus thermoglucosidasius STB02 amylopectin containing alpha-1,6-glucosidic linkages
-
?
amylose
-
Parageobacillus thermoglucosidasius amylose containing alpha-1,6-glucosidic linkages
-
?
amylose
-
Parageobacillus thermoglucosidasius STB02 amylose containing alpha-1,6-glucosidic linkages
-
?
corn starch
-
Parageobacillus thermoglucosidasius corn starch containing alpha-1,6-glucosidic linkages
-
?
corn starch
-
Parageobacillus thermoglucosidasius STB02 corn starch containing alpha-1,6-glucosidic linkages
-
?

Synonyms

Synonyms Comment Organism
GBE
-
Parageobacillus thermoglucosidasius