Cloned (Comment) | Organism |
---|---|
His-tag fusion protein expressed in Escherichia coli BL21(DE3)pLysS | Fragaria x ananassa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.58 | - |
4-chlorocinnamic acid | pH 8.0, 21°C | Fragaria x ananassa | |
0.73 | - |
Cinnamic acid | pH 8.0, 21°C | Fragaria x ananassa | |
0.93 | - |
trans-3-(3-pyridyl)acrylic acid | pH 8.0, 21°C | Fragaria x ananassa | |
1.14 | - |
2,4,5-Trichlorophenol | pH 8.0, 21°C | Fragaria x ananassa | |
1.33 | - |
trans-3-(2-furyl)acrylic acid | pH 8.0, 21°C | Fragaria x ananassa | |
2.74 | - |
anthranilic acid | pH 8.0, 21°C | Fragaria x ananassa | |
2.75 | - |
nicotinic acid | pH 8.0, 21°C | Fragaria x ananassa | |
2.85 | - |
3,5-dichloro-4-hydroxybenzoic acid | pH 8.0, 21°C | Fragaria x ananassa | |
3.23 | - |
sorbic acid | pH 8.0, 21°C | Fragaria x ananassa | |
5.76 | - |
trans-2-hexenoic acid | pH 8.0, 21°C | Fragaria x ananassa |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | required, highest activity at 25-50 mM | Fragaria x ananassa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Fragaria x ananassa | catalyzes the formation of cinnamic acid and p-coumaric acid glucose esters during strawberry fruit ripening, experimental results suggest that FaGT2 is involved in the detoxification of xenobiotics in accordance to its induction by oxidative stress | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria x ananassa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
recombinant protein using His-tag | Fragaria x ananassa |
Source Tissue | Comment | Organism | Textmining |
---|
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2,2-bis(4-chlorophenyl) acetic acid + UDP-glucose | - |
Fragaria x ananassa | ? | - |
? | |
2,4,5-trichlorophenol + UDP-glucose | 225% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
2,4-dichlorophenoxyacetic acid + UDP-glucose | - |
Fragaria x ananassa | ? | - |
? | |
2,5-dimethyl-4-hydroxy-3[2H]-furanone + UDP-glucose | - |
Fragaria x ananassa | ? | - |
? | |
3,5-dichloro-4-hydroxybenzoic acid + UDP-glucose | 102% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
4-chlorocinnamic acid + UDP-glucose | 56% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
anthranilic acid + UDP-glucose | 11% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
cinnamic acid + UDP-glucose | 100% of activity | Fragaria x ananassa | UDP + cinnamoyl-beta-D-glucoside | - |
? | |
additional information | catalyzes the formation of cinnamic acid and p-coumaric acid glucose esters during strawberry fruit ripening, experimental results suggest that FaGT2 is involved in the detoxification of xenobiotics in accordance to its induction by oxidative stress | Fragaria x ananassa | ? | - |
? | |
additional information | most of the substrates also tested in plants by injecting the substance into fresh ripe strawberries | Fragaria x ananassa | ? | - |
? | |
nicotinic acid + UDP-glucose | 5% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
sorbic acid + UDP-glucose | 126% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
trans-2-hexenoic acid + UDP-glucose | 12% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
trans-3-(2-furyl)acrylic acid + UDP-glucose | 94% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? | |
trans-3-(3-pyridyl)acrylic acid + UDP-glucose | 9% of the activity with cinnamic acid | Fragaria x ananassa | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
FaGT2 | - |
Fragaria x ananassa |