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Literature summary for 2.4.1.170 extracted from
- Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit (2006), J. Agric. Food Chem., 54, 1479-1485.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Fragaria x ananassa | - |
cv Elsanta | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | during the riping process the enzyme shows two activity peaks: in green fruits and in full-ripe red fruits | Fragaria x ananassa | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| F7GT | flavonoid 7-O-glucosyltranferase | Fragaria x ananassa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.6 | - |
conversion rate about 13% | Fragaria x ananassa |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 7 | 8.8 | conversion rate about 10% | Fragaria x ananassa |
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Release 2023.1 (January 2023)
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