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Literature summary for 2.4.1.13 extracted from

  • Wen, X.; Zhang, W.; Feng, Y.; Yu, X.
    Cloning and characterization of a sucrose synthase-encoding gene from muskmelon (2010), Mol. Biol. Rep., 37, 695-702.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
gene CmSS1, DNA and amino acid sequence determination and analysis, RT-PCR, RACE, and real time PCR analysis Cucumis melo

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
UDP-glucose + D-fructose Cucumis melo
-
UDP + sucrose
-
r

Organism

Organism UniProt Comment Textmining
Cucumis melo
-
inbred line M01-3
-

Source Tissue

Source Tissue Comment Organism Textmining
flower
-
Cucumis melo
-
fruit very low enzyme activity in young and unripe muskmelons, but rapid accumulation of sucrose during ripening Cucumis melo
-
leaf
-
Cucumis melo
-
additional information differential tissue expression patterns Cucumis melo
-
root
-
Cucumis melo
-
stem
-
Cucumis melo
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
UDP-glucose + D-fructose
-
Cucumis melo UDP + sucrose
-
r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
assay at Cucumis melo

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
assay at Cucumis melo

General Information

General Information Comment Organism
physiological function the enzyme may play little role in determining sucrose accumulation during muskmelon fruit Cucumis melo