General Stability | Organism |
---|---|
when the protein is boiled in lithium dodecyl sulfate there is no detection of the 83000 Da polypeptide on the polyacrylamide gel, so the sample has to be incubated on ice | Komagataeibacter xylinus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
83000 | - |
alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE | Komagataeibacter xylinus |
93000 | - |
alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE | Komagataeibacter xylinus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDPglucose + (1,4-beta-D-glucosyl)n | Komagataeibacter xylinus | - |
UDP + (1,4-beta-D-glucosyl)n+1 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Komagataeibacter xylinus | - |
ATCC 53582, AY201 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDPglucose + (1,4-beta-D-glucosyl)n | - |
Komagataeibacter xylinus | UDP + (1,4-beta-D-glucosyl)n+1 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE | Komagataeibacter xylinus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
4 | - |
after 16 h more than half of activity of the solubilized form is lost | Komagataeibacter xylinus |
25 | - |
after 1 h more than half of activity of the solubilized form is lost | Komagataeibacter xylinus |
35 | - |
quickly loses its in vitro activity beyond 35°C | Komagataeibacter xylinus |