Activating Compound | Comment | Organism | Structure |
---|---|---|---|
MrMYB1 transcription factor | strong correlation with anthocyanin content in ripe fruit, which is positively correlated with expression of the enzyme | Morella rubra |
Cloned (Comment) | Organism |
---|---|
MrMYB1 transcription factor | Morella rubra |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Morella rubra | D6MPF1 | Chinese bayberry, white cultivar Shuijing (SJ), red cultivar Dongkui (DK), dark red-purple cultivar Biqi (BQ) | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | highly expressed only in ripe fruit tissue | Morella rubra | - |
additional information | barely expressed in root and leaf, not in stem | Morella rubra | - |
Synonyms | Comment | Organism |
---|---|---|
MrUFGT | - |
Morella rubra |
UDP-glucose:flavonoid 3-O-glucosyltransferase | - |
Morella rubra |
Organism | Comment | Expression |
---|---|---|
Morella rubra | fruit bagging inhibits anthocyanin biosynthetic genes and expression of transcription factor MrMYB1, and subsequently anthocyanin accumulation, less colored cultivars contain a nonsense mutation in transcription factor MYB1 | down |
Morella rubra | the more anthocyanin, the more strongly the enzyme is expressed, only expression in ripe fruit tissues, overexpression of transcription factor MrMYB1 stimulates anthocyanin accumulation | up |
General Information | Comment | Organism |
---|---|---|
metabolism | anthocyanin biosynthesis, fruit color | Morella rubra |