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Literature summary for 2.4.1.100 extracted from
- Dependence of fructooligosaccharide content on activity of fructooligosaccharide-metabolizing enzymes in yacon (Smallanthus sonchifolius) tuberous roots during storage (2007), J. Food Sci., 72, S381-S387.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | continuous decline of fructooligosaccharides of low degree of polymerization during storage of tuberous roots is mainly due to the activity of fructan 1-exohydrolase and less due to the activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase | Smallanthus sonchifolius |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Smallanthus sonchifolius | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| root | tuberous root. Continuous decline of fructooligosaccharides of low degree of polymerization during storage is mainly due to the activity of fructan 1-exohydrolase and less due to the activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase | Smallanthus sonchifolius | - |
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Release 2023.1 (January 2023)
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