Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.3.3.1 extracted from

  • Jeffery, D.; Goodenough, P.W.; Weitzman, P.D.J.
    Citrate synthase and malate dehydrogenase from tomato fruit (1988), Phytochemistry, 27, 41-44.
No PubMed abstract available
Search for more literature for 2.3.3.1

Inhibitors

Inhibitors Comment Organism Structure
ATP
-
 Solanum lycopersicum
NADH no effect Solanum lycopersicum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.018
-
 acetyl-CoA
-
 Solanum lycopersicum
0.019
-
 oxaloacetate
-
 Solanum lycopersicum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
50000
-
 2 * 50000, SDS-PAGE Solanum lycopersicum
104000
-
 gel filtration Solanum lycopersicum

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
acetyl-CoA + oxaloacetate + H2O Solanum lycopersicum
-
 citrate + CoA
-
 ?

Organism

Organism UniProt Comment Textmining
Solanum lycopersicum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Solanum lycopersicum

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
 Solanum lycopersicum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
108
-
 purified enzyme Solanum lycopersicum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetyl-CoA + oxaloacetate + H2O
-
 Solanum lycopersicum citrate + CoA
-
 ?

Subunits

Subunits Comment Organism
dimer 2 * 50000, SDS-PAGE Solanum lycopersicum

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
additional information
-
-
 Solanum lycopersicum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.9
-
 enzyme assay at Solanum lycopersicum