Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli DH5alpha cells | Capsicum frutescens |
expressed in Escherichia coli DH5alpha cells | Capsicum annuum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0066 | - |
vanillylamine | at pH 6.8 and 37°C | Capsicum annuum | |
0.0082 | - |
(6E)-8-methylnon-6-enoyl-CoA | at pH 6.8 and 37°C | Capsicum annuum |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | 0.001 mM used in assay conditions | Capsicum frutescens | |
Mg2+ | 0.001 mM used in assay conditions | Capsicum annuum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
(6E)-8-methylnon-6-enoyl-CoA + vanillylamine | Capsicum frutescens | - |
CoA + capsaicin | - |
? | |
(6E)-8-methylnon-6-enoyl-CoA + vanillylamine | Capsicum annuum | - |
CoA + capsaicin | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Capsicum annuum | Q09UW1 | - |
- |
Capsicum frutescens | Q09UW0 | - |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, amino H Sepharose column chromatography, and G-100 gel filtration | Capsicum frutescens |
ammonium sulfate precipitation, amino H Sepharose column chromatography, and G-100 gel filtration | Capsicum annuum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Capsicum frutescens | - |
fruit | - |
Capsicum annuum | - |
plant placenta | - |
Capsicum frutescens | - |
plant placenta | - |
Capsicum annuum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(6E)-8-methylnon-6-enoyl-CoA + vanillylamine | - |
Capsicum frutescens | CoA + capsaicin | - |
? | |
(6E)-8-methylnon-6-enoyl-CoA + vanillylamine | - |
Capsicum annuum | CoA + capsaicin | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 35000, SDS-PAGE | Capsicum frutescens |
monomer | 1 * 35000, SDS-PAGE | Capsicum annuum |
monomer | 1 * 38000, calculated from amino acid sequence | Capsicum frutescens |
monomer | 1 * 38000, calculated from amino acid sequence | Capsicum annuum |
Synonyms | Comment | Organism |
---|---|---|
csy1 | - |
Capsicum frutescens |
csy1 | - |
Capsicum annuum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Capsicum frutescens |
37 | - |
- |
Capsicum annuum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 50 | the enzyme is active between 30 and 50°C | Capsicum frutescens |
30 | 50 | the enzyme is active between 30 and 50°C | Capsicum annuum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Capsicum frutescens |
8 | - |
- |
Capsicum annuum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | the enzyme is active between pH 7.0 and 9.0 | Capsicum frutescens |
7 | 9 | the enzyme is active between pH 7.0 and 9.0 | Capsicum annuum |
Organism | Comment | Expression |
---|---|---|
Capsicum frutescens | the enzyme level is concomitantly enhanced during fruit development | up |
Capsicum annuum | the enzyme level is concomitantly enhanced during fruit development | up |