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Literature summary for 2.3.2.35 extracted from
- Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens (2003), J. Plant Physiol., 160, 339-346 .
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (6E)-8-methylnon-6-enoyl-CoA + vanillylamine | Capsicum frutescens | - |
CoA + capsaicin | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Capsicum frutescens | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| callus | - |
Capsicum frutescens | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (6E)-8-methylnon-6-enoyl-CoA + vanillylamine | - |
Capsicum frutescens | CoA + capsaicin | - |
? | |
Expression
| Organism | Comment | Expression |
|---|---|---|
| Capsicum frutescens | enzyme activity is higher in 0.1 mM putrescine treated cultures as compared to the control | up |
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