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Literature summary for 2.3.2.18 extracted from

  • Ton-That, H.; Labischinski, H.; Berger-Bachi, B.; Schneewind, O.
    Anchor structure of staphylococcal surface proteins. III. Role of the FemA, FemB, and FemX factors in anchoring surface proteins to the bacterial cell wall (1998), J. Biol. Chem., 273, 29143-29149.
    View publication on PubMed

Protein Variants

Protein Variants Comment Organism
additional information in strains carrying mutations of FemA, femAB, or the femAX genes, the sorting reaction of surface proteins is significantly slowed. Strains carrying mutations in the fem genes display a decreased rate of surface protein precursor cleavage as compared with the wildtype strains, suggesting that the altered cross-bridges slow the anchoring of surface proteins Staphylococcus aureus

Organism

Organism UniProt Comment Textmining
Staphylococcus aureus
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General Information

General Information Comment Organism
physiological function surface protein is linked to tri- and monoglycyl cross-bridges of peptidoglycan isolated from femB and femA mutant staphylococci, respectively. Peptidoglycan analysis of a femAB mutant strain reveals the presence of pentaglycyl, tetraglycyl-monoseryl, and monoglycyl as well as small amounts of triglycyl cross-bridges. Analysis of anchor peptides shows that surface proteins are mostly linked to tetraglycylmonoseryl as well as pentaglycyl. The sortase activity of Staphylococcus aureus prefers cross-bridges containing five residues, but altered cell-wall cross-bridges can be linked to the COOH-terminal end of surface proteins Staphylococcus aureus