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Literature summary for 2.3.2.13 extracted from
- Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins (2020), J. Dairy Sci., 103, 2153-2166 .
Application
| Application | Comment | Organism |
|---|---|---|
| additional information | microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Possibility of reducing the immunoreactivity of horse milk proteins by microbial transglutaminase (TG) polymerization. The diet based on modified horse milk proteins could be an alternative for some patients with cow milk protein allergy | Streptomyces mobaraensis |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-casein glutamine + alkylamine | Streptomyces mobaraensis | - |
alpha-casein N5-alkylglutamine + NH3 | - |
? |  |
| protein glutamine + alkylamine | Streptomyces mobaraensis | - |
protein N5-alkylglutamine + NH3 | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces mobaraensis | P81453 | - |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-casein glutamine + alkylamine | - |
Streptomyces mobaraensis | alpha-casein N5-alkylglutamine + NH3 | - |
? | |
| additional information | crosslinking activity and IgG reactivity after digestion with cow and horse milk proteins, detailed overview | Streptomyces mobaraensis | ? | - |
- |
|
| protein glutamine + alkylamine | - |
Streptomyces mobaraensis | protein N5-alkylglutamine + NH3 | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| microbial transglutaminase | - |
Streptomyces mobaraensis |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. The effect of TG on immunoreactivity depends on enzyme quantity and milk protein type. Determination of immunoreactivity of milk proteins by competitive ELISA | Streptomyces mobaraensis |
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