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Literature summary for 2.3.2.13 extracted from
- Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins (2020), Int. J. Biol. Macromol., 153, 523-532 .
Protein Variants
| Protein Variants | Comment | Organism |
|---|---|---|
| additional information | effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins. Impact of TGase on mechanical, rheological, and microstructural properties of cold-set EWP gels and emulsion gels produced from the TD-EWP, preparation of cold-set TD-EWP emulsion gels reinforced with MTGase, size determination of emulsion droplets and evaluation of MTGase mediated-covalent cross-linking in gels and emulsion gels by SDS-PAGE, method, overview | Streptomyces mobaraensis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces mobaraensis | P81453 | - |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Streptomyces mobaraensis | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| microbial transglutaminase | - |
Streptomyces mobaraensis |
| MTGase | - |
Streptomyces mobaraensis |
| TGase | - |
Streptomyces mobaraensis |
| transglutaminase | - |
Streptomyces mobaraensis |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
assay at | Streptomyces mobaraensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
assay at | Streptomyces mobaraensis |
General Information
| General Information | Comment | Organism |
|---|---|---|
| additional information | effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins (TD-EWPs), overview. Impact of TGase on mechanical, rheological, and microstructural properties of cold-set EWP gels and emulsion gels produced from the TD-EWP. EWP is sufficiently cross-linked by MTGase | Streptomyces mobaraensis |
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