Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-Aminophenol | - |
Cavia porcellus | |
2-Aminothiophenol | - |
Cavia porcellus | |
3-Aminophenol | - |
Cavia porcellus | |
3-aminothiophenol | - |
Cavia porcellus | |
4-Aminophenol | - |
Cavia porcellus | |
4-aminothiophenol | - |
Cavia porcellus | |
beta-mercaptoethanolamine | mechanism of inhibition, mercapto group significantly influences substrate behaviour | Cavia porcellus | |
beta-selenoethanolamine | - |
Cavia porcellus | |
butanolamine | - |
Cavia porcellus | |
ethanolamine | - |
Cavia porcellus | |
additional information | not inhibitory: beta-mercaptoethanol | Cavia porcellus | |
propanolamine | - |
Cavia porcellus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
commercial preparation | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Cavia porcellus | - |
Storage Stability | Organism |
---|---|
commercial preparation of enzyme loses activity within hours of dissolution in various buffers at 0°C. Stabilization of enzyme by dissolving extract at 70 mU/min in 10 mM DTT and 1 mM diethylenetriaminepentaacetic acid, pH 7.0. | Cavia porcellus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dansylcadaverine + N,N-dimethylcasein | - |
Cavia porcellus | ? | - |
? | |
putrescine + N,N-dimethylcasein | - |
Cavia porcellus | ? | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.147 | - |
beta-mercaptoethanolamine | pH 8.0, 37°C | Cavia porcellus | |
0.16 | - |
2-Aminothiophenol | pH 8.0, 37°C | Cavia porcellus | |
0.16 | - |
3-aminothiophenol | pH 8.0, 37°C | Cavia porcellus | |
0.28 | - |
butanolamine | pH 8.0, 37°C | Cavia porcellus | |
0.63 | - |
4-aminothiophenol | pH 8.0, 37°C | Cavia porcellus | |
1.04 | - |
2-Aminophenol | pH 8.0, 37°C | Cavia porcellus | |
1.09 | - |
4-Aminophenol | pH 8.0, 37°C | Cavia porcellus | |
1.91 | - |
3-Aminophenol | pH 8.0, 37°C | Cavia porcellus | |
2.05 | - |
propanolamine | pH 8.0, 37°C | Cavia porcellus | |
2.2 | 9 | ethanolamine | pH 8.0, 37°C | Cavia porcellus | |
5.14 | - |
beta-selenoethanolamine | pH 8.0, 37°C | Cavia porcellus |