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Literature summary for 2.3.2.13 extracted from

  • Wong, W.S.D.; Batt, C.; Kinsella, J.E.
    Purification and characterization of rat liver transglutaminase (1990), Int. J. Biochem., 22, 53-59.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
4-hydroxymercuribenzoate 99% inactivation Rattus norvegicus
N-ethylmaleimide 79% inactivation Rattus norvegicus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.05
-
N,N'-dimethylcasein
-
Rattus norvegicus

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ requirement Rattus norvegicus
Mg2+ slight activation Rattus norvegicus
Mn2+ activation, 3.5% as effective as Ca2+ Rattus norvegicus
Sr2+ activation, 27% as effective as Ca2+ Rattus norvegicus
Zn2+ activation, 24.6% as effective as Ca2+ Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
putrescine + N,N'-dimethylcasein
-
Rattus norvegicus ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
25
-
stable at pH 6.0-9.0 Rattus norvegicus
44
-
inactivation within 20 min Rattus norvegicus
52
-
inactivation within 4 min Rattus norvegicus
60
-
inactivation within 1 min Rattus norvegicus

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
0.532
-
N,N'-dimethylcasein
-
Rattus norvegicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
Rattus norvegicus

pH Stability

pH Stability pH Stability Maximum Comment Organism
6 9 stable at 25°C Rattus norvegicus