Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.3.1.95 extracted from

  • DIntrono, A.; Paradiso, A.; Scoditti, E.; DAmico, L.; De Paolis, A.; Carluccio, M.A.; Nicoletti, I.; DeGara, L.; Santino, A.; Giovinazzo, G.
    Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes (2009), Plant Biotechnol. J., 7, 422-429.
    View publication on PubMed
Search for more literature for 2.3.1.95

Application

Application Comment Organism
agriculture expression of the Vitis vinifera cDNA encoding stilbene synthase in Lycopersicon esculentum leads to accumulation of trans-resveratrol and trans-piceid, in particular in the skin of the mature fruits. Transgenic fruits contain low levels of trans-resveratrol, their the total antioxidant capability and ascorbate content increases significantly Vitis vinifera

Protein Variants

Protein Variants Comment Organism
additional information expression of the Vitis vinifera cDNA encoding stilbene synthase in Lycopersicon esculentum leads to accumulation of trans-resveratrol and trans-piceid, in particular in the skin of the mature fruits. Transgenic fruits contain low levels of trans-resveratrol, their the total antioxidant capability and ascorbate content increases significantly Vitis vinifera

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
-
-