Literature summary for 2.3.1.95 extracted from

Wang, W.; Wan, S.B.; Zhang, P.; Wang, H.L.; Zhan, J.C.; Huang, W.D.
Prokaryotic expression, polyclonal antibody preparation of the stilbene synthase gene from grape berry and its different expression in fruit development and under heat acclimation (2008), Plant Physiol. Biochem., 46, 1085-1092.

Search for more literature for 2.3.1.95

Cloned(Commentary)

Cloned (Comment)	Organism
expression in Escherichia coli	Vitis vinifera
expression of fusion enzymes in Escherichia coli	Vitis vinifera

Organism

Organism	UniProt	Comment	Textmining
Vitis vinifera	A8I4W6	-	-
Vitis vinifera	A8I4W6	L. cv. Cabernet Sauvignon	-

Purification (Commentary)

Purification (Comment)	Organism
recombinant fusion enzyme	Vitis vinifera

Source Tissue

Source Tissue	Comment	Organism	Textmining
fruit	a high level in the early stages from 20 to 30 day after full bloom, decreases gradually from 40 to 50 day after full bloom, then reaches the second peak at the ripe stage at 70 day after full bloom, and finally the third peak at the ripe stage at 120 day after full bloom. Stilbene synthase protein already increases at 1 h after incubation at 38°C, reaching a maximum at 8 h before decreasing to the control level. The transcription of stilbene synthase gene is enhanced by heat acclimation	Vitis vinifera	-
fruit	high protein level in the early stages from 20 to 30 days after full bloom, which decrease gradually from 40 to 50 days after full bloom, then reaches the second peak at the ripe stage at 70 days after full bloom, and finally the third peak at the ripe stage at 120 days after full bloom	Vitis vinifera	-

Synonyms

Synonyms	Comment	Organism
STS	-	Vitis vinifera

Expression

Organism	Comment	Expression
Vitis vinifera	significant accumulation of STS mRNA and new STS protein during early heat acclimation	up

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Release 2023.1 (January 2023)