Literature summary for 2.3.1.95 extracted from

Becker, J.V.; Armstrong, G.O.; van der Merwe, M.J.; Lambrechts, M.G.; Vivier, M.A.; Pretorius, I.S.
Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol (2003), FEMS Yeast Res., 4, 79-85.

Cloned(Commentary)

Cloned (Comment)	Organism
production of the resveratrol beta-glucoside piceid by Saccharomyces cerevisiae by introduction of two key enzymes that are not present in Saccharomyces cerevisiae, coenzyme-A ligase and resveratrol synthase	Vitis vinifera

Organism	UniProt	Comment	Textmining
Vitis vinifera	-	-	-

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Release 2023.1 (January 2023)