Any feedback?
Literature summary for 2.3.1.92 extracted from
- Development of 1-O-sinapoyl-beta-D-glucose:L-malate sinapoyltransferase activity in cotyledons of red radish (Raphanus sativus L. var. sativus) (1982), Planta, 155, 31-36.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no activation by dithioerythritol and 2-mercaptoethanol | Raphanus sativus |
General Stability
| General Stability | Organism |
|---|---|
| Stable to repeated freeze-thawing | Raphanus sativus |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| L-malate | above 0.14 M | Raphanus sativus |  |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.46 | - |
1-O-sinapoyl-beta-D-glucose | - |
Raphanus sativus | |
| 54 | - |
L-malate | - |
Raphanus sativus | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| additional information | no requirement for divalent cations | Raphanus sativus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Raphanus sativus | - |
red radish, var. sativus | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Raphanus sativus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| cotyledon | maximal activity in 10-14 days old cotyledons | Raphanus sativus | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -20°C, 3 weeks | Raphanus sativus |
| 0°C, 3 weeks | Raphanus sativus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| 1-O-sinapoyl-beta-D-glucose + L-malate | - |
Raphanus sativus | D-glucose + sinapoyl-L-malate | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
14 h stable | Raphanus sativus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.3 | - |
various buffer systems | Raphanus sativus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5.7 | 6.8 | about half-maximal activity at pH 5.7 and 6.8, various buffer systems | Raphanus sativus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
