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Literature summary for 2.3.1.84 extracted from

  • Ding, B.J.; Lager, I.; Bansal, S.; Durrett, T.P.; Stymne, S.; Loefstedt, C.
    The yeast ATF1 acetyltransferase efficiently acetylates insect pheromone alcohols: implications for the biological production of moth pheromones (2016), Lipids, 51, 469-475.
    View publication on PubMedView publication on EuropePMC

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae P40353
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetyl-CoA + (Z)-11-tetradecen-1-ol
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Saccharomyces cerevisiae CoA + (Z)-11-tetradecenyl acetate
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?
acetyl-CoA + (Z)-9-dodecen-1-ol
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Saccharomyces cerevisiae CoA + (Z)-9-dodecenyl acetate
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?
acetyl-CoA + (Z)-9-hexadecen-1-ol
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Saccharomyces cerevisiae CoA + (Z)-9-hexadecenyl acetate
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?
acetyl-CoA + (Z)-9-tetradecen-1-ol
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Saccharomyces cerevisiae CoA + (Z)-9-tetradecenyl acetate
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?
acetyl-CoA + dodecan-1-ol
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Saccharomyces cerevisiae CoA + dodecyl acetate
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?
additional information isoform ATF1 is capable of acetylating moth pheromone fatty alcohols with chain lengths from 10 to 18 carbons with up to 27- and 10-fold higher in vivo and in vitro efficiency, respectiviely, compared to plant-derived diacylglycerol acetyltransferase EaDAcT, EC 2.3.1.20 Saccharomyces cerevisiae ?
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