General Stability | Organism |
---|---|
very labile at pH values lower than pH 7.0 | Musa x paradisiaca |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.05 | - |
acetyl-CoA | - |
Musa x paradisiaca | |
0.4 | - |
Isoamylalcohol | - |
Musa x paradisiaca |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
soluble | - |
Musa x paradisiaca | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
40000 | - |
gel filtration | Musa x paradisiaca |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Musa x paradisiaca | - |
banana | - |
Purification (Comment) | Organism |
---|---|
- |
Musa x paradisiaca |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | - |
Musa x paradisiaca | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
activity increases during ripening | Musa x paradisiaca |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
isoamylalcohol + acetyl-CoA | - |
Musa x paradisiaca | isoamyl acetate + CoA | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Musa x paradisiaca |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Musa x paradisiaca |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7.5 | 9 | - |
Musa x paradisiaca |