Literature summary for 2.3.1.79 extracted from

Freundlieb, S.; Boos, W.
Maltose transacetylase of Escherichia coli: A preliminary report (1982), Ann. Microbiol., 133 A, 181-189.

Search for more literature for 2.3.1.79

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
acetyl-CoA + maltose	Escherichia coli	-	CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose	-	?

Organism

Organism	UniProt	Comment	Textmining
Escherichia coli	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
acetyl-CoA + maltodextrin	-	Escherichia coli	CoA + ?	-	?
acetyl-CoA + maltose	-	Escherichia coli	CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose	-	?
acetyl-CoA + maltotriose	-	Escherichia coli	CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucopyranose	-	?
acetyl-CoA + thiomaltose	-	Escherichia coli	CoA + 4-S-(6-O-acetyl-alpha-D-glucopyranosyl)-4-thio-D-glucopyranose	-	?

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)