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Literature summary for 2.3.1.5 extracted from

  • Chen, G.W.; Hung, C.F.; Chang, S.H.; Lin, J.G.; Chung, J.G.
    Purification and characterization of an arylamine N-acetyltransferase from Lactobacillus acidophilus (1999), Microbios, 98, 159-174.
    View publication on PubMed
Search for more literature for 2.3.1.5

Inhibitors

Inhibitors Comment Organism Structure
Ca2+
-
 Lactobacillus acidophilus
Cu2+
-
 Lactobacillus acidophilus
diethyldicarbonate
-
 Lactobacillus acidophilus
Fe2+
-
 Lactobacillus acidophilus
iodoacetamide
-
 Lactobacillus acidophilus
Mg2+
-
 Lactobacillus acidophilus
Phenylglyoxal
-
 Lactobacillus acidophilus
Zn2+
-
 Lactobacillus acidophilus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.842
-
 2-Aminofluorene
-
 Lactobacillus acidophilus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
44900
-
 x * 44900, SDS-PAGE Lactobacillus acidophilus

Organism

Organism UniProt Comment Textmining
Lactobacillus acidophilus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Lactobacillus acidophilus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetyl-CoA + 2-aminofluorene
-
 Lactobacillus acidophilus CoA + 2-acetylaminofluorene
-
 ?

Subunits

Subunits Comment Organism
? x * 44900, SDS-PAGE Lactobacillus acidophilus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
37
-
-
 Lactobacillus acidophilus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37
-
 half life of 32 min Lactobacillus acidophilus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Lactobacillus acidophilus