General Stability | Organism |
---|---|
NaCl, 1.0 M, stable for several days | Saccharomyces cerevisiae |
sensitive to freezing | Saccharomyces cerevisiae |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | weak | Saccharomyces cerevisiae | |
CoA | reversible | Saccharomyces cerevisiae | |
Mg2+ | weak | Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0009 | - |
acetyl-CoA | - |
Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
chromatin | - |
Saccharomyces cerevisiae | 785 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
NaCl | - |
Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
110000 | - |
gel filtration | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
enzyme form A and B | - |
Purification (Comment) | Organism |
---|---|
- |
Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.068 | - |
purified enzyme | Saccharomyces cerevisiae |
Storage Stability | Organism |
---|---|
-20°C, 50% glycerol, stable for several months | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + histone | a group of enzymes with differing specificity towards histone acceptors, specificity of different enzyme forms | Saccharomyces cerevisiae | CoA + acetylhistone | - |
r | |
acetyl-CoA + histone H4 | histone H4 is the preferred substrate | Saccharomyces cerevisiae | CoA + acetylhistone H4 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
- |
Saccharomyces cerevisiae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
1 min, irreversible denaturation | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.2 | - |
- |
Saccharomyces cerevisiae |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.5 | 9.5 | less than 10% of activity maximum below pH 6.5 and above pH 9.5 | Saccharomyces cerevisiae |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | irreversible loss of activity below pH 6.0 and above pH 10.0 | Saccharomyces cerevisiae |